This corn and avocado salsa is absolutely delicious! It has a very fresh flavor and goes perfectly on top of seafood tacos, with chips or as a topping for fried foods. great!
This corn salsa is your new friend!
This Mexican corn salsa It’s a sweet change from the usual Salsa Or pico de gallo. It will be a hit the next time you serve it.
It’s the perfect summer salsa with very few ingredients – corn, buttery avocado, fresh tomatoes, a little onion, garlic powder and fresh lime juice and salt and pepper.
If you notice that there are There is no pepper no matter what! No jalapeños, no serranos, nada. Perfect for those who choose Mild salsaFor spicy people, however, this salsa is still full of flavor!
Also, you noticed that It has no cilantro? Occasionally I like to cook salsa without cilantro. And I love cilantro!
A note about frozen corn: I like to use it. Fried frozen corn So if you can find it, I suggest you get it! It gives any dish a depth and depth of flavor that just goes the extra mile to achieve. I’ll get mine. Trader Joe’s. But don’t worry if you can’t find roasted corn, this salsa will still be amazing with regular frozen corn.
How to make corn and avocado salsa
We start by defrosting the corn and cutting the onions and avocados. This takes about 5 minutes depending on your ninja level vegetable chopping skills.
Then mix everything together in a medium bowl and season with salt and pepper. Oh! You are done!
Keep in the fridge until ready to eat so it’s nice and cold when you serve it.
Serving suggestions
This salsa was part of me. Black Salmon Tacos But the recipe is very good, so I decided to start with its own article. I often make these tacos for hubby and also when my friends visit.
It also goes well with grilled chicken, grilled fish, and steak!
Let me know if you decide to do it! I guarantee it won’t let you :).
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I hope you like this recipe! Do you have any questions I can help you with? Or if you did, I’d love it if you could leave a comment or rating below.
Gracias!!!! xx, Anna
Corn and Avocado Salsa
This corn and avocado salsa is delicious! So it’s perfect on top of seafood tacos when topped with chips or as a topping for grilled foods.
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Serving: 1Cup | Calories: 75kcal | Carbohydrates: 7G | Protein: 1G | Fat: 5G | Saturated fat: 1G | Polyunsaturated Fat: 1G | Monounsaturated fat: 4G | sodium 3mg | Potassium: 3mg | Fiber: 3G | Sugar: 1G
The nutritional information and US conversions are automatically calculated. I cannot confirm the accuracy of this data. If this is important to you, please check with your favorite nutrition calculator and/or portion converter.
