I’ve come so far from Burritos!
Quick, tasty and easy on the wallet. Hard to beat, huh?
The key is to fill them with freshly made Pico de Gallo or homemade salsa. That’s what makes them so fresh and vibrant, so don’t skip that step!
So if burritos aren’t a regular part of your kitchen routine, here are 11 great burrito recipes to choose from. Choose the one that sounds best to you and try it out!
Click on the name of the recipe and it will take you to a page on this page where you can print or picture free instructions.
This was one of my favorite dishes while in Cozumel, I was so proud of it 🙂 The Avocado Salsa Verde is bursting with flavor and will instantly turn any burrito into a masterpiece. I usually use chicken for this combo, but feel free to substitute your preferred protein.
This is one of my favorites on the list! Pico de Gallo works great when paired with eggs and potatoes – add some beans and breakfast is served. Or dinner 🙂 I go back to this regularly, it’s perfect for lazy weekend mornings.
If you make a large batch of Chicken Chile Verde, you’ll be able to eat these burritos all week long. Yum! PS Chicken Chile Verde is super easy to make if you’re new to it.
Skirt steak is a great option if you want to prepare Carne Asada quickly. Combine it with some Tomatillo Chipotle Salsa and you have the perfect ingredients for a delicious, satisfying burrito.
I just posted this Chicken Burrito with Pico de Gallo. It’s the easiest recipe in the world, but somehow I keep coming back to it again and again 🙂 Try it!
Make a big batch of these Spicy Bean Egg Burritos and you’ll have some free meals for the next few weeks! This recipe makes 8 burritos and they freeze pretty well.
These breakfast burritos rely on homemade jalapeno sauce flava. Jalapeno hot sauce is one of the most popular recipes on the site, and it’s a great way to bring some real flair to your kitchen 🙂
Here’s another quick and easy meal I whip up for busy Sundays: Quick Chipotle Creamed Chicken Burrito.
The fridge usually dictates what goes inside burritos, and Chipotle Crema can be made in minutes!
This is a simple breakfast burrito combo that’s even better than a quick homemade salsa. 3 ingredient salsa — tomatoes, chipotles, garlic — and it’s delicious!
If you prefer your burritos served wet, consider topping them with this creamy poblano sauce—it’s full of that rich, roasted poblano flavor. I used chicken for this portion, but you can easily turn this into a vegetarian meal.
Ok, I hope you have some new ideas for your Burrito masterpieces! Let me know if you have any questions about any of these recipes.
Enjoy!
Still hungry?!
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