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Lori AlcalaThis blog generates income through advertising and affiliate links which earn us a small commission.Mexican pork beans If you are a fan of refried beans,…
Step into the tropics with our authentic Puerto Rican Bacardi Pina Colada the recipe! Blended with coconut, fresh pineapple juice and Bacardi rum cream, every sip…
No Mexican dish is complete without heat, and what better way to add that spice than with chili peppers? From jalapeños to habaneros, chiles are a…
Are you celebrating Cinco de Mayo this weekend? I hope so! It’s a great opportunity to make something NEW for your friends and family. Here’s a…
Make this iconic Puerto Rican dish, Cod salad (Bacalao Salad), within an hour. This delicious and easy-to-make cod salad is a staple of Puerto Rican cuisine…
This refreshing spin continues lentil is a warm weather favorite in our house. It’s perfect for cookouts, parties, travel or backyard barbecues. I learned how to…
Hummus hummus toast with poached egg This colorful bazooka hummus recipe on toast with fried eggs combines a symphony of flavors consisting of earthy hummus, tangy…
Few dishes are as iconic and revered as mole sauce in Mexican cuisine. With its rich history, diverse flavors and complex preparation, mole embodies the essence…